Farm to Fork · Ville-Haute, Luxembourg
Market-driven cooking, honest and creative, plated from produce chosen at our growers. Weekday lunch, in the heart of the capital.
Here, simple and honest cooking, plated from produce chosen at our growers. We compose our dishes to the rhythm of the seasons and daily deliveries.
The menu changes each quarter, following what nature offers at its best. A table designed for lunch, a stone’s throw from Place d’Armes.
White asparagus, chiffonnade of cured and cooked ham, hazelnut shards, mustard pickles.
Black rice risotto, roasted fennel, beurre blanc siphon.
Vanilla, tonka bean and chocolate-hazelnut coulis.
Menu refreshed every quarter. An indicative selection, let yourself be guided by the day’s blackboard.
Bistro 17 is part of Tero House 17, an exceptional event venue designed to host seminars, conferences and corporate meetings, as well as birthdays, weddings and private celebrations.
Privatise the space in full or in part for your events.
